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45 Commenti

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  4. Az omega-3 zsírsavak az úgynevezett többszörösen telítetlen zsírsavak közé
    tartoznak. Ezek az esszenciális zsírsavak (mint pl. az omega-3
    és az omega-6) számos biokémiai folyamathoz szükségesek,
    éppen ezért nélkülözhetetlenek az egészségünk megőrzéséhez és a betegségek
    elleni küzdelemhez. Azonban, ezeket a zsírsavakat nem tudjuk előállítani, így.


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